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`The Esperanto Menu`
`A selection of superior double and triple sandwiches Roasted turkey and pepper kebabs or Cocktail meatball koftas Hand made smoked salmon canapes Breadsticks & crudites with assorted dips Vol-au-vents with fresh home made fillings Freshly cooked wedges of quiche A selection of Indian savouries Luxury Cheesecake decorated with fresh seasonal fruit or Fresh Fruit platter £8.50 per head`

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